Recipes forShoppers...

Your house will smell amazing as the cake bakes! If you choose to leave off the icing it makes a fantastic coffee cake. I hope you and your family love this as much as we do.

Scampi is a cooking style using olive oil, garlic, onion, and wine. This dish was an authentic Italian dish that was adapted to American ingredients.

A friend shared this month’s recipe with me years ago. It takes the refreshing lime margarita and turns it into a delicious frozen no-bake dessert.

Enjoy this simple and delicious comfort food at home or make it and become popular at your next outdoor gathering or family night!

This recipe is a version of a traditional strawberry shortcake made with a cake that is a cross between regular and pound cake. The single layer is a nice size for a small gathering and is light and refreshing for the warmer weather.

This is a true tried and tested recipe passed down from my Mother-in-law. She would always make this when we would all get together for our Sunday family dinners and serve it with her delicious flaky homemade biscuits. Every plate would be scraped clean.

Cooking traditional tomato sauce would usually take several hours to get the flavors like my Grandma’s sauce. What I love about this recipe is that it comes together quickly, but has flavor like it simmered all day.

This cheesecake involves simple ingredients and is absolutely delicious. The best thing about this recipe is it easy to make, but impressive to serve.

This soup is the Italian equivalent of chicken noodle soup. My grandfather came over to America from Italy in 1906, so authentic Italian food was something we enjoyed growing up. I guess for that reason, it will always be my true comfort food.

This cake is called a sheet cake because it bakes in a large sheet pan which is perfect for feeding a crowd. The frosting is melted to create a fudge-like topping that will satisfy any sweet tooth.

The best thing about making this is, not only is it simple to make when you use store bought stuffing cubes, it tastes even better the next day after all the flavors come together. Everyone looks forward to the leftovers as will you!

Everyone has his or her favorite apple pie recipe, so I wanted to come up with one that had a twist, and let’s face it caramel topping makes everything better!

This recipe came about because my family loves Mexican cuisine and we decided to grow our own poblano peppers. We ended up with a large crop and wanted to find recipes we could enjoy as a family, and the Chicken Poblano Casserole was born!

Whenever there was a barbecue or picnic in the summer my mother would always make this dish. The salty and sweet combo with the cooked jello always made this a refreshing treat.

How about a tantalizing side dish? We were enticed by this recipe for Bar-becue Potato Salad and we think you’re going to love it!